San Francisco Feed

The menu is broken down into sections for cocktails made with cognac (8), armagnac (6), calvados (6), American brandy (8), pisco (6), and eau de vie and grappa (6). Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

I had the opportunity to sip my way through the menu of the newly-opened Hapa Ramen on Mission Street in San Francisco. The cocktail menu was mostly created by Ian Scalzo, with Justin Lew (both former Bourbon & Branch employees) and others adding input. Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.