Announced today, these San Francisco bars were voted by over 400 industry professionals as among the 50 best in the world: Smuggler's Cove Trick Dog Tommy's Mexican Restaurant All three bars have previously made the list. The actual placement on the list (the number at which they came in) will be announced at the ceremony in London on October 8. Your host here at Alcademics, Camper English, is the North American regional voting coordinator for the World's 50 Best Bars list from Drinks International magazine.
Camper's Book: Tonic Water AKA G&T WTF is now available for sale.
Dalva in San Francisco has launched a short new drink menu with origami instructions as an activity to do while you wait for your Tinder date to show up.
The latest of Trick Dog's inventive cocktail menus is released, and this time it comes in the form of an adorable doggie calendar. Awwww.
The menu is broken down into sections for cocktails made with cognac (8), armagnac (6), calvados (6), American brandy (8), pisco (6), and eau de vie and grappa (6).
As usual, a slew of new spirits hitting the market this spring.
A drink-through of Lazy Bear's cocktails.
This San Francisco bar features nearly all New Orleans' cocktails, designed by Johnny Raglin of Comstock Saloon.
I had the opportunity to sip my way through the menu of the newly-opened Hapa Ramen on Mission Street in San Francisco. The cocktail menu was mostly created by Ian Scalzo, with Justin Lew (both former Bourbon & Branch employees) and others adding input.