A look at industry trends observed at Tales of the Cocktail including milk punch, hard science, and cocktails in outer space.
In advance of Robert Simonson's San Francisco visit, I sent him some interview questions relating to his book A Proper Drink - the history of the global cocktail renaissance from London to New York to San Francisco.
The annual list of 50 things to drink in SF has been increased to 75. We're going to need a bigger liver.
Drinking through the menu at the new PCH Pacific Cocktail Haven opening in San Francisco.
A drink-through of the new cocktail menu at Tradition in San Francisco.
I decided to interview one of the owners, Ryan Fitzgerald, on what he feels they did right and wrong, and what changed from initial plans, when opening San Francisco bar ABV.
Trick Dog bar in San Francisco launches their new menu - clever as always. Here's a first look.
My annual list of most all of the cocktails and spirits books that have been released. This year we see tons of whiskey books again, and a whole segment of bar-specific cocktail books and a new category of narrative cocktail history.