San Francisco Feed

I had the opportunity to sip my way through the menu of the newly-opened Hapa Ramen on Mission Street in San Francisco. The cocktail menu was mostly created by Ian Scalzo, with Justin Lew (both former Bourbon & Branch employees) and others adding input. Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

Anthony Parks from Bergerac in San Francisco made a drink inspired by deviled eggs at the Bombay Sapphire Most Imaginative Bartender competition 2015 San Francisco finals. It was crazy in a good way. Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

Last night I helped judge the Bombay Sapphire Most Imaginative Bartender competition for San Francisco. The winner, who was Brian Means of Dirty Habit, will go on to the national finals in Las Vegas. Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.