The latest of Trick Dog's inventive cocktail menus is released, and this time it comes in the form of an adorable doggie calendar. Awwww.
Camper's Book: Tonic Water AKA G&T WTF is now available for sale.
The menu is broken down into sections for cocktails made with cognac (8), armagnac (6), calvados (6), American brandy (8), pisco (6), and eau de vie and grappa (6).
As usual, a slew of new spirits hitting the market this spring.
A drink-through of Lazy Bear's cocktails.
This San Francisco bar features nearly all New Orleans' cocktails, designed by Johnny Raglin of Comstock Saloon.
I had the opportunity to sip my way through the menu of the newly-opened Hapa Ramen on Mission Street in San Francisco. The cocktail menu was mostly created by Ian Scalzo, with Justin Lew (both former Bourbon & Branch employees) and others adding input.
A big profile I wrote about bartender Caitlin Laman of Trick Dog in San Francisco.
Can you identify these 12 no-long-existing San Francisco watering holes?