Can you identify these 12 no-long-existing San Francisco watering holes?
Camper's Book: Tonic Water AKA G&T WTF is now available for sale.
Anthony Parks from Bergerac in San Francisco made a drink inspired by deviled eggs at the Bombay Sapphire Most Imaginative Bartender competition 2015 San Francisco finals. It was crazy in a good way.
A look at the cocktails and unique whisky service at Pabu, the newish Japanese-inspired Michael Mina restaurant in San Francisco.
Last night I helped judge the Bombay Sapphire Most Imaginative Bartender competition for San Francisco. The winner, who was Brian Means of Dirty Habit, will go on to the national finals in Las Vegas.
San Francisco bar Trick Dog is launching their new menu tonight and they've allowed me to post it here on Alcademics.
While they haven't crossed all the T's and dotted the I's (or added the prices) to it, the good folks at ABV in San Francisco let me photograph their new menu.
My selections of the best cocktails in San Francisco for The Big Drink: 50 Cocktails to Try Before You Die is in this month's issue of 7x7 Magazine.
Schroeder's is a San Francisco German restaurant dating to 1893 that has just reopened. The cocktail program is done by Claire Jane Hunter formerly of Rye and Future Bars. The drinks look verrrry interesting. I look forward to giving it a try.