I had the opportunity to sip my way through the menu of the newly-opened Hapa Ramen on Mission Street in San Francisco. The cocktail menu was mostly created by Ian Scalzo, with Justin Lew (both former Bourbon & Branch employees) and others adding input.
Camper's Book: Tonic Water AKA G&T WTF is now available for sale.
A big profile I wrote about bartender Caitlin Laman of Trick Dog in San Francisco.
Can you identify these 12 no-long-existing San Francisco watering holes?
Anthony Parks from Bergerac in San Francisco made a drink inspired by deviled eggs at the Bombay Sapphire Most Imaginative Bartender competition 2015 San Francisco finals. It was crazy in a good way.
A look at the cocktails and unique whisky service at Pabu, the newish Japanese-inspired Michael Mina restaurant in San Francisco.
Last night I helped judge the Bombay Sapphire Most Imaginative Bartender competition for San Francisco. The winner, who was Brian Means of Dirty Habit, will go on to the national finals in Las Vegas.
San Francisco bar Trick Dog is launching their new menu tonight and they've allowed me to post it here on Alcademics.
While they haven't crossed all the T's and dotted the I's (or added the prices) to it, the good folks at ABV in San Francisco let me photograph their new menu.