Twelve new books out on beer, vermouth, bourbon, modern and mob-related history, gin, and jars.
Pectinex, centrifuges, malic acid, and hydrosols: They're making your cocktails delicious.
Notes from a seminar called The Pharmacology Behind Creating Flavor-Addicting Cocktails.
I did a podcast interview with Brian of Bartender Journey and it's now online. Thirty glorious minutes of me talking about things I often write about. But out loud! Check it out here. I come in at around the six minute point.
A pot still shaped like a dragon and a scientific reinvention of the ancient dunder pit process? Only at Lost Spirits Distillery in California.
I built a potato clock and used it as a cocktail garnish.
A book on cocktail science theory and practice that I highly recommend.
Lou Bustamante reports on a seminar on wood and barrels from this year's Tales of the Cocktail convention.