A concise-ish description of the sherry cocktails from a story I published in 2011.
Camper's Book: Tonic Water AKA G&T WTF is now available for sale.
So, so much whiskey.
How the makers of Jameson and Redbreast keep whiskey-ruining sulfur out of their barrels.
Answering a lingering question about the type of oak barrels used in Jerez for sherry exported to Scotland to age scotch whisky.
Today in Jerez de la Frontera, the heart of the sherry region in Spain, Redbreast Single Pot Still Irish Whiskey launched their Redbreast Lustau Edition.
This has been a great year for cocktails and spirits books- tons have come out, and the majority are written by well-respected bartenders and other experts. Here are more than 40 books to consider for your holiday gifting or reading for your own enjoyment.
New Limited Releases From Tomatin Distillery The Tomatin Distillery Co Ltd has announced some new limited editionreleases with an emphasis on Sherry. The Tomatin Cuatro Series presents four limited edition expressions of Tomatin Highland Single Malt Scotch Whisky. All distilled on the same day, the whisky was matured for nine years in traditional American Oak casks and was then transferred to four different types of Sherry butts for a period of over three years. As a result each of the four expressions have developed their own unique characteristics. The range includes: Fino, Manzanilla, Oloroso and Pedro Ximenez. With its Spanish...
As part of their "What Are You Drinking?" series, Serious Eats: Drinks asked me some questions about what I am drinking lately. I give a few thoughts on mezcal, sherry, armagnac, bars I like to visit, trend predictions, and stuff like that. Check it out over at Serious Eats.