September 2010: Agave for tequila production is not usually allowed to sprout as this plant is doing, so that they retain more carbohydrates that can be converted into sugar before fermentation. Photo taken at the Sauza propagation facility, more info here.
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Camper English is a cocktails and spirits writer for publications including Saveur, Details.com, Whisky Advocate, PopSci.com, Drinks International, and many more. Learn about Camper and Alcademics, or read clips of his published work.