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Blow off work on Monday, August 18th and come to the Papa's Pilar rum Cocktail Showdown in San Francisco. The event runs from 12-4 in the afternoon and will be held at The Woodbury, 685 Third Street in SF. Read more →

Get Camper's Book: Tonic Water AKA G&T WTF.


In previous posts, I took a look at how Anchor Distilling developed and makes their rye whiskeys and gins. Now we'll look at their genever, which is a whiskey-gin hybrid of sorts, as well as White Christmas, a white whiskey distilled from Anchor's Christmas Ale. Read more →

Get Camper's Book: Tonic Water AKA G&T WTF.


Anchor Distilling makes three unique rye whiskies in a tiny corner of a big brewery in Potrero Hill in San Francisco. I visited, probably for my 6th time, to learn the story of how it all started and how the whiskies are made. Read more →

Get Camper's Book: Tonic Water AKA G&T WTF.