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Blow off work on Monday, August 18th and come to the Papa's Pilar rum Cocktail Showdown in San Francisco. The event runs from 12-4 in the afternoon and will be held at The Woodbury, 685 Third Street in SF. Read more →

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In previous posts, I took a look at how Anchor Distilling developed and makes their rye whiskeys and gins. Now we'll look at their genever, which is a whiskey-gin hybrid of sorts, as well as White Christmas, a white whiskey distilled from Anchor's Christmas Ale. Read more →

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Anchor Distilling makes three unique rye whiskies in a tiny corner of a big brewery in Potrero Hill in San Francisco. I visited, probably for my 6th time, to learn the story of how it all started and how the whiskies are made. Read more →

Get Camper's Book: Tonic Water AKA G&T WTF.


Anchor Distilling currently has just three tiny stills in one corner of the large brewery on Potrero Hill in San Francisco. Two of them make their rye whiskeys and Genevieve. The other one makes Junipero gin and Hophead vodka. In this post we'll look at the history and production of the spirits produced in one of the stills at Anchor. Read more →

Get Camper's Book: Tonic Water AKA G&T WTF.


Cocktail napkins have long served as the unofficial medium for spontaneous brilliance. From award winning films to Fortune 500 companies, some of the world’s boldest ideas have unfolded on a bar napkin. To help celebrate this phenomenon, Tuaca Liqueur is inviting artists of all types to share what ignites their creativity on what is arguably the perfect canvas for serendipitous inspiration. The idea is simple: Draw, doodle or illustrate whatever it is that inspires you on a 5x5 cocktail napkin. Once completed, snap a photo of your creation and upload it to a virtual gallery at Tuacaart.com for a chance... Read more →

Get Camper's Book: Tonic Water AKA G&T WTF.