Turkey broth is the new pumpkin spice, or something.
A look at some new flavored tonic waters found at a bar show in Europe.
A look at industry trends observed at Tales of the Cocktail including milk punch, hard science, and cocktails in outer space.
People are all excited about blue drinks these days, but I first wrote about their return in 2012. Since Details magazine went away and the story is no longer online, I rescued this story from the Internet Archives.
The convention is a meeting of the second tier of the three tier system: the distributors who buy from the producers and sell to either bars or liquor stores as required by US law.
We go through a lot of bottles in the beverage industry, and most of them go into the recycling bin or worse, the trash. However a few companies have designed bottles specifically to keep some of the glass out of the trash can for at least one more use.
Melons melons melons! They're everywhere. Run to your nearest bar.
Pectinex, centrifuges, malic acid, and hydrosols: They're making your cocktails delicious.