People are all excited about blue drinks these days, but I first wrote about their return in 2012. Since Details magazine went away and the story is no longer online, I rescued this story from the Internet Archives.
Camper's Book: Tonic Water AKA G&T WTF is now available for sale.
The convention is a meeting of the second tier of the three tier system: the distributors who buy from the producers and sell to either bars or liquor stores as required by US law.
We go through a lot of bottles in the beverage industry, and most of them go into the recycling bin or worse, the trash. However a few companies have designed bottles specifically to keep some of the glass out of the trash can for at least one more use.
Melons melons melons! They're everywhere. Run to your nearest bar.
Pectinex, centrifuges, malic acid, and hydrosols: They're making your cocktails delicious.
For Drinks International Magazine I wrote a story looking at trends seen in the American bars that made the World's 50 Best Bars list.
In my latest piece for Details.com I wrote about the history and current status of popcorn in drinks, be they fat-washed in or garnished with.
A look at the trends in new product launches seen at the Wine and Spirits Wholesalers of America Convention.