We go through a lot of bottles in the beverage industry, and most of them go into the recycling bin or worse, the trash. However a few companies have designed bottles specifically to keep some of the glass out of the trash can for at least one more use.
Melons melons melons! They're everywhere. Run to your nearest bar.
Pectinex, centrifuges, malic acid, and hydrosols: They're making your cocktails delicious.
For Drinks International Magazine I wrote a story looking at trends seen in the American bars that made the World's 50 Best Bars list.
In my latest piece for Details.com I wrote about the history and current status of popcorn in drinks, be they fat-washed in or garnished with.
A look at the trends in new product launches seen at the Wine and Spirits Wholesalers of America Convention.
In my latest post for Details.com I have a story about how music festivals like Coachella are embracing craft cocktails.
What is this monkey business? Everywhere I look there is a banana cocktail on the menu.