For my latest post on Departures.com, I wrote up some bar visits to Atlanta. Bars included in this story are: Holeman & Finch, Proof and Provision, The Lawrence, Kimball House, and Leon's Full Service.
Camper's Book: Tonic Water AKA G&T WTF is now available for sale.
Advanced packing tips for sharp objects and liquids from bartenders who travel a ton.
For Depatures.com I wrote a story on a few of Iceland's best beer and cocktail bars.
I'll be a panelist at an event at the National Archives in Washington, DC. You know, the place where they keep the Declaration of Independence? That place. No big deal.
We walked all around this property, up on top of huge wine tanks (I'm scared of heights but I do it for you, dear reader), to a super modern bottling line, and then to the completely incongruously ridiculously small room in the middle of it all, where the single wood-fired armagnac still is slowly churning out eau de vie.
A visit to the stylish armagnac house of Gelas, where they're making single-varietal bottlings and even barrel-finished armagnac.
Armagnac Delord is located at the edge of the town of Lannepax in the Bas Armagnac region. It is one of just three armagnac houses that uses pot stills along with the typical armagnac continuous stills.
A visit to armagnac house Domaine Boingneres with a nighttime dinner next to the still and a visit to the warehouse to drink from the barrels.