A look at the bars in Reykjavik, Iceland.
Camper's Book: Tonic Water AKA G&T WTF is now available for sale.
A report from the first annual Reykjavik Bar Summit.
A few of Zurich's best cocktail bars.
Molinari Sambuca is an anise liqueur originally created in Civitavecchia, a port city north of Rome. Much like Schiedam in the Netherlands where the spices that came on ships ended up in local spirits (juniper for genever and other ingredients for liqueurs in that case), star anise reaching Civitavecchia wound up in in local spirits and gave birth to the category of sambuca.
I visited a bunch of cognac houses in the fall of 2014, and spent nearly a whole day with Cognac Hine at their vineyards, winery, distillery, and blending house.
In 2014 I visited several cognac houses, and had the pleasure to spend several hours with Benedicte Hardy of Cognac Hardy in their aging and blending facilities. We got really nerdy with specifics on aging cognac. But first, some background. Hardy specializes in luxury cognacs, and in general is blended in an "approachable" and "feminine" style. It's a very large operation, with 20,000 barrels aging at their warehouses valued at more than 50 million dollars worth of booze. It was Benedicte's father who made the company famous in recent years putting the emphasis on luxury. She herself has a law...
A quick tour of the house of Deau Cognac in France.
The Merlet family has been distilling in France for 5 generations, but have only launched their own brand of cognac in recent years. They have a really interesting history that I learned on a visit to their chateau, vineyards, and distillery in 2014.