A list of the many annual potato festivals, mostly around the US.
Camper's Book: Tonic Water AKA G&T WTF is now available for sale.
I kept coming across lists of unusual uses for potatoes, so I decided to adapt it for the bar setting.
How many potatoes are in one bottle of Karlsson's Vodka? Answer: This many.
Exploring enzymes in spirits. What are they, what they do, and how they're used in different spirits.
These are some books about vodka I've used in a research project. Some are no longer in print.
Despite the common belief that all vodka is made from potatoes, very little of it is. We'll look at when and where vodka was first made from potatoes as we trace the spirit's history.
The potato is native to the Andes mountains in Peru, and was the most important crop of the Incas. There are about 5,000 potato varieties worldwide. Three thousand of them are found in the Andes alone, and all potatoes came from this single place of origin.
Anchor Distilling currently has just three tiny stills in one corner of the large brewery on Potrero Hill in San Francisco. Two of them make their rye whiskeys and Genevieve. The other one makes Junipero gin and Hophead vodka. In this post we'll look at the history and production of the spirits produced in one of the stills at Anchor.