It's a relatively quiet month here at New Booze, most likely because everyone was busy at Tales of the Cocktail. For new releases (and in a couple cases new-to-me releases instead) include 2 whiskies, 3 rums, and a liqueur.
Camper's Book: Tonic Water AKA G&T WTF is now available for sale.
Should you distill a whisky in Scotland and export it for additional aging it is no longer scotch whisky. Here are a couple of new products that do just that.
Behold the new liquor releases that came out in June or are coming soon. There is a lot of gin and brandy, and some fancy scotch too.
Behold a slew of new whiskies, plus a certified gluten-free vodka, estate-distilled gin, American Campari, apple brandy, and more!
In a post for PopularScience.com I wrote about a technology being employed to toast wine and now whiskey barrels with infrared light.
The convention is a meeting of the second tier of the three tier system: the distributors who buy from the producers and sell to either bars or liquor stores as required by US law.
Behold a big batch of new drink books, from drink recipes to cocktail culture to history and architecture.
This edition of New Booze contains a few months' worth of new product launches.