Eleven new whiskies from around the world and news about some others.
Camper's Book: Tonic Water AKA G&T WTF is now available for sale.
I helped judge a cocktail competition with Tullamore D.E.W. and the winner gets sent to Ireland!
So much new American and scotch whisky is being released that I can barely keep up with drinking it all. I do my best.
On my trip to the Kavalan whisky distillery, I spent a lot of time asking questions about the differences in production between Kavalan and scotch whisky, and other changes made to compensate for their unique aging environment. Here are a few observations.
In yesterday's post, we took a long look at how Kavalan whisky is fermented, distilled, and aged in Taiwan. Now we'll look at the barrel-finishing and bottling of the range of Kavalan whiskies.
A visit to Taiwan to see how "the world's best whisky" is made at Kavalan.
My huge feature on whisky distilled from commercial beer in the new issue of Whisky Advocate.
Blended Canadian, scotch, and American whiskies, pisco, cool-sounding syrups, vodka designed for mixing with soda water, and other new products launching now.