Speakeasy's hootenanny
Goofy Beer

Moonshine By the Bay

Bay Area home distillers make modern-day moonshine Camper English, Special to The Chronicle Friday, August 24, 2007

Moonshiners live among us. By day they appear to be respectable members of society, perhaps writing software to make your Internet experience run smoothly. But at night and on weekends, after a visit to the farmers' market or a nice brunch, they work in secret, sterilizing equipment, taking specific gravity and temperature measurements, and waiting impatiently as their illegal hooch drip, drip, drips out of tiny stills.

" 'Illegal' is such a judgmental word," jokes Doug (not his real name), who makes moonshine along with his friend Ron (also not his real name) at Ron's house in the Upper Haight.

The two have been distilling for less than a year. "We started home brewing, then we got into 'advanced brewing,' as we like to say to the neighbors," Ron says.

read the story here.

The book I refer to in the story is this one- Moonshine! by Matthew Rowley. It combines moonshine lore and history with tons of practical advice for building your own still and making your own booze.

Labels: , ,

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)