Lost ingredients
Smells like 'tini syrup

WhiskyFest listing

Okay, last post about WhiskyFest until I go there: Here is the mention of the event in Friday's SF Chronicle:
Lessons in whisky Malt Advocate magazine's WhiskyFest, which has been running annually for years in New York and Chicago, makes its debut in San Francisco on Tuesday. It's a one-stop whisk(e)y workshop, with lectures, tastings of more than 250 Scotch, Irish, Canadian, Japanese, and American whiskeys, and food to keep you from getting overwhelmed by it all. Some of the special guests and/or speakers this year are Jimmy Bedford, master distiller at Jack Daniel's, Fred Noe, Jim Beam's great grandson, and John Campbell, distillery manager at Laphroaig. New whiskeys available for tasting include Benromach Organic Scotch, additional Glenmorangie finishes, and the Buffalo Trace 2007 Antique Collection. The event runs from 6:30 to 10 p.m. at the Hyatt Regency, 5 Embarcadero Center, in San Francisco. Tickets cost $105; to register in advance and for information, call (800) 610-6258 or visit maltadvocate.com.

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