At Beretta, less is more
March 26, 2008
Though not finalized at this point, Vogler gave me the gist of his bar program: a paired-down spirits selection, quality valued more than quantity, and execution over innovation. They'll be carrying only two brands of vodka (one local, the other organic), but a good selection of gins, rums, aperitifs, and liqueurs. The cocktail list looks like it will include a lot of classic profile drinks emphasizing the American, Latin, and Caribbean base spirits.
I think it's going to be an interesting place, especially because this bar program is running in a pizzeria restaurant.
Labels: bars, SanFrancisco
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