A big month for vodka flavors
Belgian showers

At Beretta, less is more

When Beretta opens (currently scheduled for April 1), cocktail fans will recognize many familiar faces behind the bar. Thad Vogler (Slanted Door, Jardiniere, Bourbon & Branch) is leading the bar program, and some of the people taking shifts there will be Jon Santer (Bruno's, Range, Tres Agaves, B&B), Todd Smith (Cortez, B&B), Ryan Fitzgerald (Tres Agaves, B&B, Brick), and Eric Johnson (Eastside West, B&B). Vogler says it's coincidence that they were all looking to pick up a shift or two, but I'm already nicknaming the venue the Valencia Street All-Star Bar.

Though not finalized at this point, Vogler gave me the gist of his bar program: a paired-down spirits selection, quality valued more than quantity, and execution over innovation. They'll be carrying only two brands of vodka (one local, the other organic), but a good selection of gins, rums, aperitifs, and liqueurs. The cocktail list looks like it will include a lot of classic profile drinks emphasizing the American, Latin, and Caribbean base spirits.

I think it's going to be an interesting place, especially because this bar program is running in a pizzeria restaurant.

Labels: ,


Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)