Beretta robbed!
Best press release of the day

Drinks at Bong Su

I love it when a restaurant throws a party to launch a new cocktail
menu. Bong Su introduced five new cocktails to the press today, many
of which included Asian dessert ingredients like tea-infused tapioca
beads, pandan leaf, Laotian honey, and hibsicus buds. My favorites
were the Mekong Martini- I liked the pandan leaf element- and the
Saigon Sun, which is made with rhum agricole, mango purée, coconut
water, and lime.

This post is also an experiment in blogging from my camera phone. I'll
be traveling a lot next month and might try to post from abroad. How


Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)