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September 2008

August 2008

He blended me with science

Blair from GoodSpiritsNews (a great place for booze links, cocktail contests, and events, by the way) was inspired by a post on Alcademics to test out an ultra-sonic cocktail shaker. So he busted out the jewelry cleaner and loaded it with gin, vodka, bitters, and even ice made from purified... Read more →


Paul Clarke has a big article in the SF Chronicle about vermouth. My favorite part was the history, most of which I didn't know: Vermouth's commercial origins date to 1786, when Antonio Benedetto Carpano began marketing the aromatized wine he produced in Turin, but the consumption of vermouth and its... Read more →