Here's that story I wrote about bartenders
SF Whiskyfest events

Is it December yet?

These days it's not unusual to receive a press release about a new cocktail on the menu at a bar, and I applaud this. That's why I go to bars, after all, and tempting new drinks are tempting. But last week I received a release from Clock Bar in San Francisco that's odd because:

1. The full recipes are included.
2. None of the drinks are on the menu yet.
3. One of them won't be on the menu until December, when blood oranges come into season. And of course it looks like the one I most want to try.

The press release clearly states of the recipes  "you are invited and welcome to share and publish." So I guess I will.

CUNNINGHAM by Marcovaldo Dionysos
In memory of Johnny Cunningham (1957-2003)
    1 1/2 oz. Johnny Walker Black
    1/2 oz. fresh lemon juice
    1/2 oz. fresh blood orange juice
    1/2 oz. Benedictine
    1/4 oz. cherry brandy
Shake well and strain into a chilled cocktail glass.
Garnish with brandied cherries and a flamed blood orange twist.

"Johnny Cunningham was one of the finest fiddlers the world has ever  seen. Some say he played so fast only dogs could hear him. This is my tribute to him."


Maybe it's just the Benedictine/cherry/scotch combo getting me stirred up, but the drink sounds bananas. I can't wait to try it. Could someone please hurry up with the global warming thing so that the blood oranges come earlier this year? Thanks.

Comments

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Mike S.

Sounds great. Do you think he's using a kirsch or something like Cherry Heering for the "cherry brandy"? I assume the later.

Camper English

Dunno- I was wondering the same thing. With only quarter ounce I can't guess. I guess we'll have to wait and see.

CocktailGeek

...that would be "something like Cherry Heering."

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