Whisky + Shipwreck = Awesome
Wild Tofurkey

The Craziest New Cocktail Menu in San Francisco

DOSA Fillmore opens on Friday, but the drink menu for the restaurant has been released. The cocktails were created by Jonny Raglin of Absinthe, and they look insane. I can't wait to try them.

Martin Miller’s Gin, Darjeeling tea cordial, lemon juice & ginger beer, served over ice with a mint sprig 9

Marian Farms bio-dynamic Pisco, mango gastrique, “hell flower” tincture, served up with a lime twist 9

Palm DH Krahn Gin, coconut milk, lime juice, Kaffir lime leaf, bird’s eye chili served up with a spanked curry leaf 10

Bollywood Hills
Sub Rosa Saffron Vodka, orgeat syrup, lime juice, allspice dram, served up with pickled mango 10

Elephant Parade
No. 209 Gin, pineapple gomme, ginger, cilantro, seltzer water, served long over ice with a pineapple flag 11

Bengali Gimlet
Tanqueray Rangpur Gin, ‘curried’ nectar, Kaffir lime leaf and lime juice, served up with a wedge of lime 10

Laughing Lassi
Bols Genever, Strauss yogurt, cucumber, grains of paradise, agave nectar, Angostura, served chilled with mint 12

Faux Swizzle
El Dorado Rum, St. Germain Elderflower, chicory bitters, served over crushed ice with a sugar-dusted mint sprig 9

Mood Indigo
Buffalo Trace Bourbon, jackfruit marmalade, Angostura bitters, chilled, topped with Champagne 10

Smoked Cup
Benesin Organic Mezcal, Pimm’s, black cardamon tincture, ginger beer, cucumber & smoked sea salt, over ice 11