Pisco Punch, By the Bowl
Major Map of Micro-Distillers


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Nick L.

I tried this at work and it came out horribly of course I didn't EXACTLY follow the directions. I let it sit too long because I got busy. There are definitely some things that I'd do differently like tone down the citrus and lavender. I split the batch into two and threw some cucumber into one and that made it slightly better. Let me know how yours comes out.

Camper English

I'm not a fan of lavender (smells like grandma) so good to know I can leave it out.

the modern serf

Jeffrey Morgenthaler did one of these a while back:


i made a citrus-heavy gin which works well in sours recipes, and a clove-forward gin which is great for heavy wintry drinks.

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