San Francisco: Vodka-Free City
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Party Tips from Esquire

I think it's a little odd to put your New Year's party tips in the January issue of a magazine instead of December, then to give away all the content online before it's even January, but that's why I'm not a rich and famous magazine editor.

Nor am I a David Wondrich, who wrote all the booze stories for the issue. They include:

Esquire's Guide to Hosting

A complaint about oversized Martini glasses

And batch-sized recipes for party drinks: the Gin Daisy, Manhattan, and an original drink called the Saint Valentine (umm, wrong month again?) that includes rum, port, Grand Marnier, and lime juice.



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