Drinking by Degree
January 30, 2009
Check out my story in the February issue of San Francisco Magazine. It's about tasting clubs around the city where you earn prizes or a degree by working your way through the menu.
I focus on the Tequila Passport program at Tres Agaves, but also mention programs at Tommy's Mexican Restaurant, Forbidden Island, and Barclay's in Oakland.
Read the story here.
Thanks Camper..
I was first to finished the Kill Devil list at forbbiden island .
Now on to Tres Agaves
Posted by: patti | January 30, 2009 at 03:34 PM