NYC: Meet Pimm's Number Three
Oops- I've known about this but forgot to post it for all you Pimm's fans in NYC
The Bowery Hotel will begin serving Pimm’s No. 3 Winter (brandy-based
liqueur and infused with spices and orange peel) in the Lobby bar.
It’s brought in from the UK
and not available in the U.S.
The Bowery’s director of Food & Beverage, James Stuart, and a Brit is
spearheading the project.
Unlike the traditional gin-based Pimm’s Cup that is served with bitter lemon soda, Pimm’s Winter Cup is served warm with Apple Juice, Cinnamon, and Green Apple.
The drink will be available until they run out of their stash of Pimm's No. 3.
Here is their drink recipe:
Pimm’s Winter Cup
1 parts Pimm’s No.3
3 parts Local Apple Juice
Star anise
Cinnamon Stick
Slice of green apple
Slice of orange
Warm the juice with the spices and fruit, gently. In a heavy glass mix with Pimm’s and serve.