Glossy Booze: Early March Edition
March 09, 2009
Glossy Booze is an occasional round-up of cocktails and spirits stories in magazines.
Imbibe Magazine (March/April) has features on smoked cocktails, "coffee happenings across the globe," moonshine, beer and food pairing, drinking in Philadelphia, and Riesling.
7X7 (February) has a story on pizza-pairing with wine.
Bon Appetit (March) is full o' booze this month, with a recipe for Toby Maloney's cocktail Maloney's Irish Cream, the difference between mixologist and bartender, songs for a cocktail party, recommended absinthes, a feature on vodka, and a recipe for the Orange Aperol Sun.
GQ (March) has a quick mention of Averna and Riedel stemless wineglasses. In the February issue there's a brief mention of winter white wines, Red Bull's soda, and a recommended $11 bottle of wine.
Esquire has a story on box wine.
Details' Rob Willey writes about investing in wine.
Playboy (March) has a mention of Snake & Jake's Christmas Club Lounge, a dive bar in New Orleans.
Sunset Magazine (March) has a story on five sake standouts and pairings with it, a weekend in Dry Creek Valley, and bargain wines to bring to parties.
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