Parallel Flavors and Formats: Hibiscus and Tea

Drinks With: Norman Bonchick of Van Gogh Vodka

New Booze: Germain-Robin Absinthe

Parallel Flavors and Formats: Hibiscus and Tea

August 17, 2009

Tea and Hibiscus flavors have come into vogue and been used in similar formats. Click the images to go to the products' websites.

Tea

Original

Liqueur: Qi Liqueur

Infusion: Beefeater 24 Gin

Sparkling Mixer: Golden Star Tea

Accessory: Tea Forte Cocktail Infusions

Hibiscus

Original

Liqueur: Fruit Lab Crism Organic Liqueur

Infusion: Rosangel Tequila

Sparkling Mixer: Ooba Sparkling Hibiscus

Accessory: Wild Hibiscus Flowers in Syrup

August 17, 2009 in liqueur, tequila, trends | Permalink | Comments (1)

Comments

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AGH...YOU MISSED ONE ! THE POWDERED FORM THAT GO INTO MY COCKTAIL SACHETS!
THE SACHET OLE' VERSION ! WHOOOHOOTIE! BTW, I LOVE Golden Star ! Very delish at the Chefs dinner ~

Posted by: Victoria | August 17, 2009 at 06:55 PM

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Cocktails, Spirits, Science, and... kind of a lot about Ice.