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May 2010

Coffee liqueurs make a splash in cocktails

Here's my new story in the San Francisco Chronicle on Sunday, June 30. Coffee liqueurs make a splash in cocktails by Camper English The craze for organic, shade-grown, micro-roasted slow-drip coffee has percolated into the cocktail world. Bartenders are improving classic coffee drinks, finding ways to harness the beans' bitter,... Read more →