Frisco Pisco: Locally-owned Encanto Pisco Launches in San Francisco
June 25, 2010
The new Encanto pisco, released in San Francsisco this past weekend, is the collaboration between a distiller, a bartender, and a sommelier: Peruvian distiller Carlos Romero, Cantina owner Duggan McDonnell, and sommelier/importer Walter Moore.
This bottling is a blend of three aromatic and non-aromatic grape varieties that give it both body and grape-floral aromatics for maximum blendability.
You'll already find it at 30 accounts (liquor stores, bars, and restaurants) in San Francisco.
For a little more information check out the Encanto Pisco website or read my write-up in today's Tasting Table San Francisco.
Damn Straight. Love the stuff already. I haven't gotten over to Cantina recently...are they doing some fun things with it on the menu?
Posted by: Drink Me Mag | June 29, 2010 at 11:57 PM
He's started doing some stuff with it. I think he should do an all-Encanto special menu.
Posted by: Camper English | June 30, 2010 at 08:48 AM
ha! in good time...
Posted by: Daniel | June 30, 2010 at 02:54 PM