Frisco Pisco: Locally-owned Encanto Pisco Launches in San Francisco
The Pinky Nutscadero: A Cocktail with Gin and Peanut Liqueur

Latin, Packing, Pisco: A Few Articles I've Written Lately

I've had several stories come out recently, so I thought I'd share them here. This blog is also my resume, after all. 

Friday I wrote about my recent piece in the daily email Tasting Table San Francisco. This one is about Encanto Pisco, brought to us by a bartender, a sommelier, and a distiller. 

Attention people attending Tales of the Cocktail in New Orleans this July: My story about what to pack for the week (for media, speakers, bartenders, PR, and brand reps) in the June issue of Tasting Panel Magazine is now online. 

Executivetravelmaycover  In the July issue of Executive Travel Magazine I have a story on the Latin libations that are hot and the ones that soon will be. 

I have recently become a regular contributor to SilverKris, the in-flight magazine for Singapore Airlines. Unfortunately the magazine is not online. Recent stories have focused on new classic cocktails, the return of absinthe, and where to drink in Wellington, New Zealand. 

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)