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The Pinky Nutscadero: A Cocktail with Gin and Peanut Liqueur



Here's a cocktail I came up with for Thursday Drink Night at the Mixoloseum. The sponsor was Beefeater Summer Edition Gin, and I never know what to mix with Castries peanut liqueur. It turns out that just the two of them are kind of fun together. The Peychaud's bitters adds a bit of flavor and does wonders for the color.  

Pinky Nutscadero
by Camper English

2 ounces Beefeater Summer Gin
1 ounce Castries peanut liqueur
4 dashes Peychaud's bitters

Shake all ingredients with ice and serve up.


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