Alcademics

Opening on July 28th in the former Azie space in San Francisco is Zero Zero, a new pizza restaurant with lots of Latin cocktails, a few classics, and a couple of punches. The Bar Director is Joel Teitelbaum, recently of Credo.

I got hold of the menu to share with y'all.

I see lots of mint, citrus, and fruity flavors that will be refreshing when summer actually arrives to town. 

Zero Zero Cocktail Menu (subject to change)

House

4th and 5th 

Leblon Cachaça, Velvet Falernum, Lime Juice, St. Germain, Peychaud’s Bitters, Ginger Beer

Peruvian 

Encanto Pisco, Lillet Blanc, Bianco Vermouth, Lemon Juice, Basil Leaves 

The High Smolder

Tres Agaves Anejo, Pineapple Gum Syrup, Lime Juice, Nectarine Jalapeño Marmalade

Plum Smash

Old Forester 100 proof, plum, lemon, Mint Leaves, Simple syrup

Folsom Street Sour

Four Roses Bourbon, Fernet, lemon, egg white, grenadine, Seltzer 

Prospect Park

Wild Turkey Rye, Punt e Mes, Luxardo Maraschino, Aperol

Spiced Pimm’s Cup

Hangar One Mandarin, Pimm’s Cup, Clément Creole Shrubb, Lemon, Agave, Seltzer

Jalisco Sour

Siete Leguas Blanco, Lemon Juice, Aperol, Marie Brizard Apry, Egg White

The Picco Collins

Square One Cucumber, Lemon Juice, Mint, Cucumber, Seltzer 

The Refurbished Frobrisher

Oxley Gin, Rosato Vermouth, Maraschino Liqueur

Exhumed Cocktails

Corpse Reviver No. 2

Plymouth Gin, Lillet Blanc, Cointreau, Lemon Juice, Absinthe

Blood And Sand

Yamazaki 12yr, Carpano Antica, Heering Cherry, Fresh Orange Juice

Isla Floradora

Beefeater Gin, Lime, Raspberry Syrup, Mirto Rouge, Rhubarb Bitters, Ginger Beer

Holland House

Bols Genever, Dry Vermouth, Lemon Juice, Maraschino Liquor

Clover Club

Bombay Gin, Lemon, Raspberry Syrup, Egg white, Bitters

The Millionaire

Gosling Black Seal Rum, Plymouth Sloe Gin, Apricot Brandy, Lime

Punch

Pessego Punch

Leblon Cachaça, Lillet Blanc, Peach Brandy, Lemon & Lime, Prosecco

Pimm’s Summer Punch

Pimms’s Cup, Vodka, Lemon, Agave, Cranberry, Ginger Beer