The Locanda da Eva (Berkeley) Cocktail Menu
July 13, 2010
Opening July 20 in Berkeley is Locanda da Eva. The cocktails there were designed by Jacqueline Patterson formerly of Orson, Smuggler's Cove, and Heaven's Dog.
They put a sample menu on the website so I've pasted it below.
Improved Americano - Carpano Antica Sweet Vermouth, Campari, sparkling wine 9
Sorrento Cooler - Barbancourt 8 Year Rum, limoncello, amaretto, lemon, soda 9
Tilden Park Swizzle - Rhum J.M. Blanc, lime, honey, passionfruit syrup, Luxardo Maraschino 9
Delicious Sour - Calvados, peach eau de vie, lemon, egg white, soda 9
Shattuck Daisy -Tanqueray 10 Gin, lemon, grapefruit, honey 9
Boothby Manhattan - Wild Turkey Rye 101, Carpano Antica, Angostura and orange bitters, sparkling wine 9
Kingston Old Fashioned - Appleton Extra Rum, Smith and Cross Rum, cane syrup, Angostura and orange bitters 9
The Green Wire - Hendrick’s Gin, Lillet Blanc, Green Chartreuse, orange bitters 9
Temezcal - Siete Leguas Silver Tequila, Benesin Mezcal, Dolin Blanc vermouth, St. Germain 9
Golden Caffé Shakerato - Galliano Authentico, espresso 9
caffé corretto con Sambuca - espresso, Sambuca 9
Address: 2826 Telegraph Avenue, Berkeley, CA
Hours: Tues. – Sat 5:00 PM – midnight; Sunday 5:00 PM – 10:00 PM; bar menu after 10:00 PM
Looks like a nice menu, but I still think the best Negroni I've had was at the Portobello in London. Miller Westbourne Gin, Carpano Antica and Campari, absolutely gorgeous! Might have to try the addition of sparkling wine sometime during the summer though...
Posted by: Luc | July 14, 2010 at 12:52 PM
We went to a pre-opening dinner. It was excellent and I would have loved to try a cocktail... The ragu and goat rocked.
Posted by: Jared Brandt | July 17, 2010 at 08:13 PM