Sipping Seminars at Bar Convent Berlin

Brandy Cocktail Competition at Rye in San Francisco October 11

Sipping Seminars at Bar Convent Berlin

October 05, 2010

Here are recaps of three seminars I attended while at Bar Convent Berlin 2010:

Born in Germany, Made in America: The German Faces of the American Cocktail by Jared Brown and Anistatia Miller.

Bottle- and Cask-Ageing of Cocktails- A Future Concept? By Tony Conigliaro

The Science of Shaking and Stirring- What Really Happens When you Mix Drinks? by Dave Arnold and Eben Klemm

October 05, 2010 in cocktails, germany | Permalink | Comments (1)

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Your cream sherry, I opened then recapped, shelf life?
I jave it sent to me and do not imbibe daily so it lasts me awhile, should I keep in fridge.

Posted by: Arletta Parton | August 17, 2021 at 06:56 PM

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Alcademics

Cocktails, Spirits, Science, and... kind of a lot about Ice.