Sherry Bodega Visit: Bodegas Hidalgo La Gitana
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Don't really recall grapefruit bitters being all that hot or interesting. Especially since grapefruit itself decays in a short time so what's left is either artificial or the supporting flavors (which is why one brand uses citrussy hops).

Joy Keen

I LOVE celery in cocktails. I have been searching for a vegetal ingredient that doesn't involve tomatoes and celery is great because it's light, salty and vegetal. If you get a chance to try celery drinking vinegar, I highly recommend that too. Ping in Portland has a great cocktail that has Celery drinking vinegar, Krogstad Aquavit, sugar and soda called the Krogstad cooler. I could drink them all day.

Camper English

I heard about PING's drinking vinegars - so want! I had a drink in Glasgow that used celery as a juice and bittering agent mixed with cognac. Loved it.

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