Cocktail Menu: Oak at Fourteenth in Boulder, Colorado
January 19, 2011
Below is the menu for Oak at Fourteenth, a restaurant in Boulder, Colorado courtesy of Byran Dayton. The Guatemalan Widow sounds delicious.
The website lists different drink menus for different times of the day- I wish more places did that.
LIBATIONS
NA (Non Alcoholic) - $6
House Ginger Beer
Raspberry and Meyer Lemon Soda
Blood Orange and Basil Soda
Cucumber and Mint SodaLA (Low Alcohol) - $7
DAYS END:Aperol, Death’s Door Gin, Lemon, Sparkling Wine
MEDITERRANEAN WINTER:Lillet Blonde, Blood Orange, Muscato Di Asti,Orange Bitters
AMERICANO:Campari, Carpano VermouthHA (High Alcohol) - $10
OAK MANHATTAN:
George Dickel, Punt e Mes, House BittersOLD FASHIONED WITHOUT THE FLAG:
Baker’s, Sugar, Angostura Bitters, Lemon PeelCHAUTAUQUA PARK:
Russell’s Reserve, Luxardo Triplum, Blood Orange,Sucanat Sugar, Bitter Truth BittersGINGERS LOST ISLAND:
Vida Mezcal, Espalon Reposado, Domaine DeCanton, Cardamom and Cinnamon Infused Agave,Lemon, LimeSANTA ANA SUNRISE:
Tradicional Reposado, St. Germain, Lime, Agave,Egg White, Peychaud’s BittersGUATEMALAN WIDOW:
Ron Zacapa, Yellow Chartreuse, Benedictine,Peychaud’s Bitters, House BittersUNCLE PETE’S DAIQUIRI:
Flor de Cana Rum, Uncle Pete’s Honey Syrup,Licor 43, Dimmi, LimeMO’S SPECIAL:
Brokers Gin, Strega, Poli Miele, Blood Orange,Meyer Lemon, Egg WhiteMARTINEZ:
Ransom Old Tom Gin, Punt e Mes, Luxardo Maraschino, Orange BittersSOAS:
Death’s Door Gin, Grand Mariner, Luxardo Maraschino, Orange BittersSTEPH:
Ketel One Vodka, Aperol, St. Germain, GrapefruitFOURTEENTH STREET SODA:
Death’s Door Vodka, Raspberry, Meyer Lemon,SodaTHE MONK’S GARDEN:
Tarragon Infused Vodka, Green Chartreuse,Cucumber, Lime, Lavender Simple Syrup
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