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Cocktail Menu: The Brixton in San Francisco

The Brixton opens Friday, January 14 in San Francisco's Cow Hollow (Marina) neighborhood. Here is the menu, courtesy of Adam Snyder (Taverna Aventine, The Ambassador).

I haven't seen this much vodka on a new drink menu in years. But hey, it's the Marina and people are going to order it whether you put in on the menu or not. 

Gin Basil Rickey
Hendricks Gin, muddled basil, lime juice, soda water.

Bourbon Raspberry Splash
Bulleit Bourbon, raspberry puree, lime juice, simple syrup, soda water.

Pisco Mule
Campo De Encanto Peruvian Pisco, lime juice, ginger beer.

Citron John Daly
Stoli Citrus Vodka, Lemonade, Ice Tea.

Strawberry Don Royale
Don Julio Tequila, muddled mint, strawberry puree, simple syrup, champagne float.

Ritten House Rye Whiskey, sweet vermouth, absinthe rinse.

Tradicional Silver Tequila, grapefruit soda, lime juice, salted rim

Vodka Cucumber Basil Gimlet
Ketel Vodka, Veev Acai liquor, muddled cucumber and basil, lime juice, simple syrup.

Blue Cheese Stuffed Olive Martini
Ketel Vodka, olive juice, blue cheese stuffed olives. 

The Brixton Peach Martini
Belvedere Vodka, peach puree, lemon juice, simple syrup, champagne Float

Brixton Blueberry Lemonade
Stoli Blueberry Vodka, Brixton Lemonade, soda water

The Ernest
Matusalem Rum, maraschino liquor, fresh grapefruit juice, simple syrup 

The Brixton Buck
Brugal Dark Rum, Lime juice, Orange juice, Peychaud Bitters. 



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Is Vermouth the reason I keep getting an unfamiliar drink when I ask for a Sazerac? Rye and Vermouth rings a bell as a combo though…

Camper English

It's highly unusual to use vermouth in a Sazerac as they list here. Usually it's whisky, bitters, sugar, and absinthe.


That was kind of my point. I've been experimenting with going back to Brandy for a Sazerac. Far superior in my opinion to Rye or Bourbon.

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