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January 2011
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March 2011

February 2011

Big Changes, Slow Changes

Usually in cocktail writing we think in terms of microtrends: the latest techniques (barrel aging cocktails, fat-washing), the latest categories (mezcal, pisco), popular flavors or ingredients (falernum, smoke), and the latest bar themes (high-volume cocktail bars, tiki). We don't talk too much about the macro-trends. In my latest post for... Read more →

Dublin Cocktail Menus

Below are cocktail menus from some of the bars I visited in Dublin, Ireland. The Inn on the Green at the Fitzwilliam Hotel Harry's on the Green Saba (follow this link as I couldn't paste the drinks here.) Cafe En Seine The Exchequer Click below for the full menus. Fitzwilliam... Read more →