Cocktail Menu: Clock Bar in San Francisco's New Spring Drinks
February 12, 2011
Clock Bar in San Francisco has released their new menu.
CLOCK BAR SEASONAL COCKTAILS
CITRUS & HERBS SEASON
evergreen......................................................................... 12
fresh rosemary and thyme, junipero gin, stone pine liqueur and fresh lemon served up with fresh mint
fool’s gold...................................................................... 13
fresh squeezed cara cara, campo de encanto pisco, pineapple juice, pineapple gomme syrup, aperol
served on the rocks with an orange twist
scarlet hooch............................................................... 13
local strawberry/cherry jam, neisson reserve rum, fresh squeezed orange juice, velvet falernum
served tall with a lime twist
frankmoon jean............................................................ 13
fresh kiwi, blood orange juice, knob creek bourbon, walnut liqueur, fresh lemon, amaro, benedictine served short with brandied cherries
pep talk............................................................................... 12
black pepper, yellow chartreuse, dubonnet rouge,
fresh squeezed grapefruit juice, angostura bitters
served up with citron
1707....................................................................................... 13
chipotle infused hendrick’s gin, fresh cucumbers, pimms #1, house-made lemon and ginger syrup
served up with cucumber slice
fire and ice....................................................................... 13
fresh cilantro, tequila ocho plata, pineapple juice, fresh lime, pineapple gomme syrup served on the rocks with cayenne salted rim and cilantro sprig
the usual........................................................................... 13
local peach conserve, rendezvous rye, fresh lime,
green chartreuse, agave, egg whites, grapefruit bitters served up
zebra three...................................................................... 14
buddha’s hand infused gin, local fig jam, fresh lemon, gran classico bitters served in a hi-ball with lime stars
fizz of fury....................................................................... 14
house-made dragon fruit puree, wild turkey 101,
fresh lemon, cockburn’s port, cane syrup, egg whites served in a hi-ball with dragon tail lime twist
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