Cocktail Menu: Prime Meats in Brooklyn, New York
February 17, 2011
Here is the cocktail menu of Prime Meats in Brooklyn.
For those of you in San Francisco, you can have a taste of a few of the drinks from bartender Damon Boelte, as he's guesting at Beretta on Tuesday, February 22 and at sister restaurant Delarosa on Wednesday, February 23.
The Documentary$10
Aged rum lim mint & branca menta rinseOld-Fashioned$9
Rye whiskey & house made bartlett pear bittersClement's Shrub$13
Bourbon, fig preserves, lemon, cinnamon, apple cider vinegar, apple cider & crackled black pepperApplejack Sazerac$9
Applejack, absinthe, maple syrup & peychaud's bittersThe Good Word$12
Unaged wheat whiskey, lemon juice, yellow chartreuse, maraschino liqueurAviation Cocktail$12
Gin, maraschine liqueur, creme de violette, lemon juicePrime Manhattan$12
Rye whiskey, sweet vermouth & housemade buddha's hand bittersMartinez$12
Carpano antica, old tom gin, maraschine liqueur, bittersThe Long Hello$11
Apple brandy, st. germain, aromatic bitters, sparkling wine & nutmegThe UK Sour$12
Scotch, apricot liqueur, cinnamon syrup, lemon juice & red wineThe Seelbach$10
Bourbon, cointreau, peychaud's and angostura bitters & sparkling wineThe Gibson LeGrand$12
Gin, dry vermouth, angostura bitters & pickled red pearl onionJamaican Rum Punch$12
Smith & cross navy strength rum, demerara sugar, allspice dram, lime & nutmegThe Waterfront$11
Fernet branca, branca menta, & ginger beerRemember the Maine$11
Rye, cherry herring, punt e mes & absinthePunch$5
Changes daily
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