Alcademics

Fitzwilliam Hotel - Inn on the Green

Note that this isn't the current menu. I tried to scan it to text but it didn't work well. The current menu is here as a PDF:  Download Fitzwilliam Hotel Cocktails

What looks to be an older menu from the website is pasted below.

THE S&P SUMMER COLLECTION – A
Cocktail is a stimulating liquer composed of spirits
of any kind, sugar, water and bitters
All the cocktails below have been created by staff
employed by Inn on the Green and approved in a
tasting by Social and Personnel

Cappucino Martini €12.50
Skyy Vanilla,Mozart Black and White, Patron XO
Café, dash baileys and shot Espresso

Melon Martini €12.50
Canteloupe Melon, Apple Wyborowa,
Fresh Lime Juice and Midori

Almost 5 a day €12.50
Patron Citronage, Cherry Brandy, Fresh Lemon
and White Tea with Pommegrante

Vanilla Chocolate €12.50
Skyy Vanilla, Crème de Cacao White
and a shot of hot chocolate

The Bahia €12.50
Fresh Orange, Patron Citronage,
Fresh Mint and Sugar Syrup

Carrotini €12.50
Apple Wyborowa, Apple Schnapps, Cointreau,
Fresh Carrot and Apple

Peachy (No 2) €12.50
Peach Schnapps, Peach Puree, Malibu, Orange
juice, Dark Rum

Ginger Spice €12.50
Sagatiba served with muddled Ginger, Chilli and
Lime, served over ice cubes

MIXES
Mai-Tai €12.50
Bacardi , Havana Club Reserva , Cointreau,
Amaretto, fresh lime juice, pineapple juice and
Grenadine

Tom Collins €12.50
Absolut or Bombay Sapphire, Fresh Lemon
Juice, sugar syrup topped with soda water

Citruschka €12.50
Muddled orange slices and white sugar syrup
with Saffron Gin, cranberry juice and served
over crushed ice

Manhattan €12.50
Canadian Club rye whisky, Angostura Bitters
and a choice of Martini Rosso sweet vermouth orMartini Extra dry vermouth

Daiquiri €12.50
Bacardi , fresh lime Juice with a choice of fresh
fruit to flavour

Caipiroska €12.50
Absolut with syrup gomme, fresh limes, served
over cubed ice and made with a choice of fresh
fruit if required

Caipirinha €12.50
Sagatiba Cachaca with syrup gomme, fresh
limes, served over cubed ice and made with a
choice of fresh fruit if required

Apple Breeze €12.50
Zubrowka vodka with apple and cranberry Juice

Dressed Pimms €12.50
Pimms, Hendricks gin, lemonade, ginger ale with
all the garnish

Bramble €12.50
Bombay Sapphire, fresh lemon juice, Crème de
Mure layered with fresh blackberries in a
crushed ice filled glass

Singapore Sling €12.50
Bombay Sapphire, Cointreau, Cherry Brandy,
Benedictine, lime juice and pineapple juice

MIXES
Whiskey Sour €12.50
Buffalo Trace, Fresh Lemon and Lime Juice

Old Fashioned €12.50
Johnny Walker Red Label, Sugar and Bitters

Swedish Mule €12.50
Absolut , Fresh Lime Juice, ginger root and
Fentimans Ginger Beer

Mojito €12.50
Havana 3yrs, Fresh Lime Juice, Sugar Syrup and
Fresh Mint and Soda (optional)

Bloody Mary €12.50
Absolut(Pepper Infused) , tomato Juice, tabasco
Sauce, Worcestershire sauce, fresh lemon juice,
celery salt, black pepper

Margarita €12.50
Sauza Hacienda, Citronage , fresh lime juice,
and a touch of sugar to sweeten.

Sea Breeze €12.50
Absolut with grapefruit juice and a dash of
cranberry juice

Negroni €12.50
Campari, Martini Rosso and Bombay Sapphire

Very Berry €12.50
Absolut , Fresh Blackberries, Strawberries and
Raspberries muddled with fresh Lime Juice

Long Island Iced Tea €12.50
Absolut , Sauza Hacienda, Bombay Sapphire,
Citronage, Havana 3 yrs, Fresh Lemon Juice
and Coke

NON ALCOHOLIC €5.90
Saint Clements
Fresh Orange Juice, Bitter Lemon

Shirley Temple
Ginger Ale, Grenadine

Ipanema
Muddled Fresh Limes and s yrup gomme topped
up with ginger beer (Mint Optional)

Pink Elephant
Pineapple and Grapefruit Juice with a splash of
fresh lime juice and grenadine

CHAMPAGNE COCKTAILS
Bellini €15.00
Peach schnapps and peach puree with
Prosecco

Apple Spritz €19.00
Louis Roederer NV Champagne with Apple
Schnapps and finished with a dash of Peach
Schnapps

Cosmo Royale €19.00
Absolut , Cointreau with a dash of cranberry
juice and topped with Louis Roederer NVChampagne

Classic €19.00
Hennesey, Brown Sugar, Bitters with Louis
Roederer NV Champagne

Elder Bubble €19.00
Elderflower Liquer, Louis Roederer NV
Champagne finished with a slice of cucumber
and a pinch of salt

MARTINIS €11.50
Chocolate Martini
Skyy Vanilla vodka and Mozart Gold Chocolate
liqueur served in a chocolate rimmed glass

French Martini
Absolut , Crème de Mure and pineapple juice

Cucumber Martini
Absolut or Hendricks Gin, muddled cucumber
with a dash of sugar syrup

Passion Fruit Cosmopolitan
42 Below Passion Fruit, Passion Fruit liqueur,
cranberry juice and fresh lime juice

Raspberry Cosmopolitian
Absolut Raspberri, Crème Framboise , Citronage,
cranberry juice and fresh lime juice

Gimlet
Absolut or Tanqueray gin shaken with lime
marmalade

Raspberry Martini
Absolut Raspberri, fresh raspberries and Crème
de Framboise

Classic Martini
Absolut or Bombay gin shaken or stirred with a
hint of Noilly Pratt dry vermouth

Espresso Martini
Skyy Vanilla vodka, Patron XO Café and a shot
of espresso

Apple Martini
Wyborowa Apple vodka, Apple Schnapps, fresh
lime juice and apple juice

Cosmopolitan
Skyy Citrus, Citronage ,Fresh Lime Juice and
Cranberry Juice

Metropolitan
Absolut Kurrant, Citronage, Fresh Lime and
Cranberry Juice

HARRYS on the GREEN

HARRYS SIGNATURE SERVES L9.50
The following menu is a highly recommended selection of drinks created by our bartenders for you to enjoy at any time and to our knowledge are exclusive to Harry’s. We use only high quality fresh fruit, herbs and spices together with high quality premium spirits and liqueurs which we believe offer our clients a unique taste and fragrant experience when sampling our drinks.

THE BRAZILIAN
Fresh lemon muddled with diced ginger, sugar,
shaken hard with fresh basil and Bombay Gin.

THE PINK PANTHER
Muddled fresh raspberries, lime and sugar shaken
with Finlandia Grapefruit Vodka, the bitter truth
lemon bitters finished with apple juice, dry shaken
with egg whites, and again with cubed ice
carefully strained into a chilled cocktail glass.

RASPBERRY & BLACK PEPPER MARTINI
A muddle of fresh raspberries, fresh lime, sugar
shake with chili infused SKYY Vodka, Joseph
Cartron crème de Mure and Cranberry juice,
served in a chilled black pepper rimmed cocktail
glass.

HARRY’S THAI TINI
Fresh lime, sugar and lemongrass shaken with our
own chili infused Sake and fresh Coriander,
strained into a chilled cocktail glass.

THE DIRTY WIZARD
SKYY Vodka, blackcurrant and ginger bread
liqueur, fresh lime and sugar dry shaken with egg
whites and again with cubed ice served in a
chilled dehydrated gingerbread rimmed cocktail
glass. This drink won the vodka heat of Diageo’s
World class bartender competition.

LEMON & GINGER MARTINI
Our own twist on the classic Mojito, muddled
fresh lemon, sugar, mint, stirred with Matusalem
Clasico Rum and topped with ginger ale. (Other
flavours also available)

PASSION FOR FASHION
Muddled fresh blackberries, lime and sugar shaken
with passionfruit, X-Rated Fusion Liqueur,
Joseph Cartron Crème de Mure, finished with
cranberry juice and strained into a chilled cocktail
glass.

SPICED MELON MARTINI
Muddled watermelon and Charentais melon with
fresh lime and sugar, shaken with Captain
Morgan’s Original Spiced Gold, Midori, apple
juice and pimento chili flake strained into a
chilled martini glass.

RHUBARB AND VANILLA MARTINI
Bombay Gin, Joseph Cartron Vanilla Liqueur,
homemade rhubarb, vanilla and star anise puree,
fresh lemon juice, sugar shaken and strained into
a martini glass.

LATINO LADY
Fresh raspberries and pineapple chunks muddled
with fresh lime and sugar, shaken with Bacardi
Superior Rum, St Germain elderflower liqueur,
Angostura Bitters and pineapple juice.

GREENY-TINI
Apple juice, sugar and lemon, shaken with SKYY
Vodka, green apple liqueur and homemade sage
syrup, carefully strained into a chilled martini
glass.
WEE DRAM
Bushmills 10 year old whiskey, Joseph Cartron
Poire Williams, sour apple liqueur, stirred with a
dash of Taylors LBV 2003 Port, finished with a
slight spray of pimento dram bitters.

AMERICAN STYLE
VINTAGE DRINKS L8.90
The following are a selection of our favourite recipes, some of which are over 150 years old but are still ordered by customers in bars all over the world. These are the drinks on which cocktail culture was born and even though you might not see them on very many menus, you can be sure that these recipes will still be around for a very long time to come.

MANHATTAN
Wild Turkey 101 8 year old bourbon gently
stirred with Noilly prat dry vermouth and
Carpano Antiga formula vermouth 1786,
depending on your taste preference of dry, sweet
or perfect. Adapted from the Savoy cocktail book
1930. (ask about our aged Manhattans)

OLD FASHIONED COCKTAIL
A crushed Angostura Bitters soaked sugar cube
with a touch of soda stirred with ice then
drenched in your choice of bourbon or rye whiskey
served short and finished with the zest of a fresh
orange. Adapted from the 1895 bartenders guide
for modern American drinks. (we also age the old
fashioned, ask your bartender)

GIMLET
Equal parts Bombay gin and homemade lime
cordial stirred and finished with lime zest.
Adapted from Harry’s ABC of mixing cocktails
1920.

CLOVER LEAF
Bombay Gin, homemade grenadine syrup, fresh
lime juice and gomme syrup dry shaken with egg
whites and strained into a chilled Martini glass.
This is the original recipe from the famous Savoy
cocktail book 1930.

SAZERAC
The recipe we use today calls for the delicate
combination of Wild Turkey 101 8 year old
bourbon, Peychaud’s Bitters, and sugar, served
neat in a chilled whiskey glass coated in
Herbsaint. The Sazerac can also be prepared with
Cognac. Recipe adapted from the book, Famous
New Orleans drinks 1937.

NEGRONI
Equal parts Bombay Gin, Carpano Antiga
formula Vermouth 1786 and Campari served
short over ice and finished with orange zest, the
Negroni is one of them rare drinks that can be
enjoyed anytime, anywhere. Apparently created
in 1919 the Negroni did not appear in the
English cocktail guides before 1947.

AVIATION
Bombay Gin, Luxardo Maraschino Liqueur, the
Bitter Truth Violet liqueur, lemon juice and sugar,
dry shaken with egg whites and again with cubed
ice, doubled strained, then poured into a chilled
cocktail glass, finished with an Armagnac infused
Maraschino Cherry. Original recipe from
Ensslin’s 1916 recipes for mixed drinks.

ORIGINAL BACARDI COCKTAIL
Bacardi Superior Rum, homemade Grenadine,
fresh lemon juice shaken with a touch of gomme
syrup and strained into a chilled Martini glass.
Original recipe from Harry’s ABC of mixing
cocktail 1920.

MAIDENS PRAYER
Bombay Gin, Cointreau, fresh orange juice, fresh
lemon juice dry shaken with egg whites and
shaken again with cubed ice, strained served tall.
Adapted from the famous Savoy cocktail book
1930.
MINT JULEP
Fresh mint stirred with a touch of soda and
gomme syrup until infused then smothered with
Wild Turkey 101 8 year old, topped with crushed
ice served short and finished with fresh mint
leaves. Adapted from Harry Johnson's new and
improved bartenders manual of how to mix drinks
of the present style 1900.

ROB ROY
Johnny Walker Black Label stirred with Carpano
Antica Formula 1786 laced with Boker’s Bitter’s
served short over cubed ice and finished with an
Armanagac infused Maraschino cherry. Adapted
from Harry’s ABC of mixing cocktail 1920.

MARTINEZ COCKTAIL
Bombay gin, Luxardo maraschino liqueur, dry
vermouth shaken with Boker’s Bitters and
strained into a chilled martini glass finished with
a lemon zest. Adapted from the Jerry Thomas
bartenders guide 1887.

THE ORIGINAL DAQUIRI
Bacardi Superior Rum, gomme syrup and fresh
lime juice, shaken and strained into a chilled
cocktail Glass finished with a lime wheel.
Original recipe from the Savoy cocktail book
1930.

PINK LADY
Hennessy Cognac, Bombay Gin shaken with
homemade raspberry syrup and fresh egg whites
served in a chilled cocktail glass finished with
fresh raspberries. Original recipe from Harry’s
ABC of mixing cocktail 1920.

THE PEGU CLUB
Bombay gin, martini Rosso, lime juice, gomme
syrup, angostura orange and also aromatic bitters
dry shaken with egg whites then again with cubed
ice served in a chilled cocktail glass. First
mentioned in Harry MacElhones “Barflies and
Cocktails.

MARY PICKFORD
Bacardi Superior Rum, homemade raspberry
syrup, fresh pineapple chunks laced with Luxardo
Maraschino liqueur, muddled and shaken served
in a chilled cocktail glass, finished with fresh
pineapple. Adapted from the original recipe from
Harry’s ABC of mixing cocktail 1922.

EL PRESIDENTE
Bacardi 8 year old rum, Patron Citronge, Noilly
prat dry vermouth stirred with homemade
pomegranate syrup and strained into a chilled
cocktail glass. This little beauty goes all the way
back to 1919. (ask about our aged el presidente)

PERFECT MARTINI
Your choice of Gin or Vodka, gently stirred with
Noilly Prat dry Vermouth and strained into a
chilled Martini Glass finished with Olives or a
lemon Twist. We make our dry Martinis on a 6 to
1 ratio for dry, 5 to 2 for medium and 4 to 3 for
wet, Also available, in and out extra dry and
sweet.

HIGHBALLS, SMASHES
AND COOLERS L8.90

CUCUMBER COOLER
Fresh cucumber muddled with fresh lemon, sugar
shaken with Tanqueray 10 Gin, St Germain
Elderflower liqueur and fresh mint, finished with
apple juice served tall.

SMASH 42
42 below Kiwi Vodka smashed with fresh
pineapple chunks, fresh strawberries, shaken with
lemon and cranberry juice served tall.

TOM COLLINS
Bombay Gin shaken with fresh lemon juice and
gomme syrup served tall over ice topped with
soda water.

BISON BREEZE
Fresh mint, lemon juice, gomme syrup shaken
with Zubrowka Bison grass vodka, sour apple
finished with apple juice served tall.

PEAR AND BAY LEAF COLLINS
Bombay gin shaken with pear and bay leaf
liqueur, fresh lemon juice and gomme syrup,
finished with soda water served tall.

ADAMS APPLE (V)
Zubrowka Bison Grass Vodka, shaken with lemon
juice, Joseph Cartron crème de peche and crème
de Mure liqueur’s finished with apple juice served
tall.
IDOL TIME AND TARRAGON (V)
Fresh blackberries muddled with fresh lime, sugar
shaken with SKYY Vodka, fresh Tarragon finished
with both apple and cranberry juice served tall.

SEASONAL PUNCH
Fresh seasonal fruits, (ask your server) muddled
with fresh lime fruit liqueurs and juices shaken
with Matusalem Clasico, topped with
Champagne
PURE PASSION
Fresh passion fruit, pineapple, lime and sugar
smashed and shaken with X-Rated Fusion
Liqueur, passion fruit, grapefruit and blood
orange vodka, finished with pink Champagne.
BOURBON SMASH
Fresh raspberries muddled with fresh lime and
sugar shaken with your choice of bourbon,
angostura bitters, fresh mint and cranberry juice
served tall.

HARRYS BLOODY MARIA
Harry’s secret homemade bloody mary mix, rolled
with tomato juice and Patron Silver Tequila,
served tall in a salt and pepper rimmed glass
finished with fresh celery. (also available Mary
and red snapper style)
HARRYS on the GREEN

HIGHBALLS, SMASHES
AND COOLERS L8.90
GRANNY’S MARTINI
Matusalem Platino white rum, sour apple, goldschlager
shaken with apple juice and strained into
a chilled cocktail glass.

APPLE STRUDLE MARTINI
SKYY Vanilla Vodka, green apple liqueur shaken
with apple juice and strained into a chilled
cocktail glass finished flamed with cinnamon dust.

WHITE LADY
Bombay gin, Cointreau dry shaken with fresh
lemon juice, gomme syrup and egg whites, shaken
again with ice and strained into a chilled cocktail
glass.

MINT LEAF MARTINI
Muddled fresh raspberries, lime and sugar shaken
with Bombay gin, grenadine and cranberry juice
served in a chilled martini glass.

PURPLE PEARL
Muddled fresh blackberries, lime and sugar,
shaken with cranberry juice and Finlandia
grapefruit vodka.

CUCUMBER MARTINI
Zubrowka Bison grass vodka, SKYY Vodka
muddled with fresh lemon, sugar then shaken and
strained to a chilled cocktail glass.

HONEYSUCKLE DAIQUIRI
Matusalem Platino light rum shaken with runny
honey lemon juice and orange juice, strained into
a chilled cocktail glass.

MAIDENS BLUSH
Homemade pomegranate syrup, Bombay gin,
Cointreau, lemon juice shaken and strained into a
chilled cocktail glass.

PENNY’S FARTHINGS
Fresh watermelon and Charentais melon muddled
with lime shaken with SKYY Vodka, Poire
Williams puree finished with a touch of apple
juice strained into a chilled cocktail glass.

ZUBROWKA & ELDERFLOWER MARTINI
Zubrowka bison grass vodka stirred with dry
vermouth laced with St Germain elderflower
liqueur and strained into a chilled cocktail glass
finished with orange zest.

CHAMPAGNE COCKTAILS L11.00
First of all praise is due to the 17th century Dominican monk whose discovery of what
is termed method champenoise made champagne possible. Essentially what this
involved was allowing the still wine on which the champagne is based to ferment a
second time in the bottle, a process which produces the characteristic bubbles. The
base wine which French men call the cuvee, has to be as near perfect as possible and
by law only chardonnay or pinot noir grapes can be used, either individually or in a
blend. At its best champagne is one of the most versatile of beverages. Its lemony
and elegant flavours go well with just about any fruit or liqueur. Mixologists have
taken advantage of this to create a host of excitingly effervesant cocktails all of
which do full justice to this king of wines. Champagne cocktails were traditionally
served as an aperitif before a celebratory dinner, these days they are popularly
consumed at any time. The following are examples of classic and modern recipes,
some of which date as far back as the late 1800’s.

SHORT, SWEET
AND CITRUS L8.50

BERRY BERRY
Mixed berries, raspberry puree and Joseph
Cartron crème de Mure, lightly blended and
topped with champagne.

KIR ROYAL
Trennell crème de Mure topped with champagne.

FRENCH 75
Fresh lemon juice, gomme syrup and Gordon’s
Gin stirred over ice, strained and topped with
champagne.

GRAND MIMOSA
Patron Citronge, Gordon’s gin and fresh orange
juice, topped with champagne.

HARRYS CHAMPAGNE 2010 (V)
Fresh pineapple, fresh raspberries, elderflower
liqueur topped with champagne.

CLASSIC CHAMPAGNE COCKTAIL
An angostura soaked sugar cube smothered in
Hennessy vs cognac topped with champagne.

HARRYS PEAR BELLINI (V)
Pear puree, Joseph Cartron Poire Williams topped
with champagne.

CHAMPAGNE DE FRAISE
Fresh strawberries, strawberry puree, Joseph
Cartron crème de fraise lightly blended and
topped with champagne.

SHORT, SWEET
AND CITRUS L8.50

PINEAPPLE SURPRISE
Muddled fresh pineapple, fresh lime, sugar stirred
with Midori Melon liqueur, Malibu and Joseph
Cartron Crème de Banana served short over
crushed ice.

STRAWBERRY & GREEN PEPPER
CAIPIROVSKA
Homemade strawberry and green pepper syrup
shaken with fresh strawberries, lime juice and
SKYY Citrus Vodka served short over crushed ice.

AMARETTO AND PEAR SOUR
Luxardo amaretto liqueur shaken with fresh
lemon juice, pear puree, Joseph Cartron Poire
Williams lychee’s, egg whites and angostura
bitters served short over cracked ice.

CRIMSON TIDE
Fresh raspberries muddled with fresh lime, sugar
smothered in crushed ice and stirred with SKYY
Berry Vodka and Frangelico.

GINGER & LYCHEE CAIPIROVSKA (V)
Fresh diced ginger muddled with fresh lychee’s,
fresh lime and sugar shaken with SKYY Vodka
and Velvet falernum, topped with ginger beer
served short over cracked ice.

BRAMBLE
Muddled fresh lemon, blackberries and sugar
smothered in Bombay gin stirred with crushed ice
then laced with Joseph Cartron crème de Mure
liqueur, topped with crushed ice server short.

BIEN BATIDA
Fresh passion fruit muddled with lime and sugar
shaken with mango puree and lashings of
Sagatiba Pura Cachaca with a hint of apple juice
served short.

MAI TAI
Gosling’s dark rum, Matusalem Clasico rum,
Wray and Nephew over proof rum, Patron
Citronge, fresh lime juice, angostura bitters and
orgeat syrup shaken, served short.

SPICED CAIPIRINHA
Homemade Madagascan vanilla, star anise and
cinnamon sugar syrup muddled with fresh lime,
stirred with Sagatiba Pura Cachaca and crushed
ice served short.

BLACK CHERRY WHISKEY SOUR
Homemade black cherry sugar syrup shaken with
buffalo trace bourbon fresh lemon juice angostura
bitters and egg whites, served short.

BRAZILIAN TEA
Fresh lemon muddled with sugar, shaken with
green tea and apple liqueur, Sagatiba Pura
Cachaca, shaken hard, strained and smothered in
crushed ice served short.

EDEN
Zesty SKYY Citrus Vodka, St Germain
Elderflower liqueur shaken with apple juice served
short, finished with tonic water. Very tasty and
refreshing.


CREAMY TINIS
L8.90
ESPRESSO-TINI
SKYY Vodka, Illyquore and gomme syrup shaken
with a freshly brewed Espresso then strained into
a chilled martini glass layered over Coole Swan
dairy cream liqueur.

STAR BAR–TINI
Coole Swan dairy cream liqueur, Joseph Cartron
caramel liqueur shaken hard with peanut butter
and strained into a chilled martini glass finished
with a crumbed flake.

TIRAMISU–TINI
SKYY Vodka, Di Saranno amaretto a touch of
sugar, shaken with fresh Espresso coffee served
under a thin layer of vanilla cream.

SWAN CAKE
A smooth and Moorish blend of fresh peaches,
natural peach syrup, Joseph Cartron crème de
peche and Coole Swan dairy cream liqueur.

WHITE RUSSIAN
SKYY Vodka, Illyquore and gomme syrup shaken
and strained into a chilled martini glass finished
with vanilla cream.

CHOCOLATE AND VANILLA-TINI
Strong and sweet, Ultimat Chocolate & Vanilla
Vodka, crème de cacao white shaken with gomme
syrup finished with a layer of vanilla cream.

HARRYS VIRGINS
L5.00
RED BERRY SMASH
Fresh strawberries, raspberries and blackberries
muddled with fresh lime and sugar shaken with
both apple juice and cranberry juice served tall.
GINGER MINGER
Fresh lime muddled with sugar served over
crushed ice then smothered in ginger ale served
short.
BLOODY SHAMBLES
Tomato juice rolled with harry’s secret homemade
blood mary mix, served tall and finished with
celery.
HARRYS SMOOTHIE
Your choice of fresh seasonal fruits blended with
homemade fruit purees and juices served tall.
FRESH LEMONADE
Fresh lemons juiced daily mixed with still mineral
water with a touch of sugar.
FRESH ORANGE JUICE

SHOTS L6.00
THERE’S NOTHING LIKE A ROUND OF SHOTS TO LIGHTEN UP THE MOOD AT A PARTY OR ON
A NIGHT OUT. THE MERE MENTION OF THE INFAMOUS TEQUILA SLAMMER IS ENOUGH TO
GIVE SOME PEOPLE THEIR SECOND WIND. HOWEVER, THE RITUAL OF LICKING SALT,
SUCKING ON A LEMON AND THEN VISIBLY SHUDDERING ISN'T EVERYBODY’S CUP OF TEA.
JUST BECAUSE A SHOT IS CONSUMED IN ONE GO DOESN'T MEAN IT HAS TO TASTE
REPULSIVE. HERE ARE SOME EXAMPLES OF THE MORE SOPHISTICATED AND TASTY ONES
THAT STILL PACK THAT HIDDEN KICK. BUT BE CAREFUL. THERE ARE SOME SERIOUS SHOTS
IN THERE SO CHOOSE CAREFULLY, AND WHATEVER YOU DO DON'T LET US CHOOSE FOR
YOU!!!

JO NUT
SKYY Vodka, Bailey's, and raspberry liqueur,
shaken and served in a sugar coated glass.

CHOCOLATE BERRY
Chilled SKYY Raspberry Infused Vodka, layered
over crème de cacao, served with a raspberry
magically floating in the middle.

S.A.S
Chilled SKYY Raspberry Vodka, frangelico and
Chambord, all layered and served with a sugar
coated orange triangle.

MELON DROP
Butterscotch, Midori and Bailey's all layered.

STRAWBERRY FIELDS
Fresh strawberries, fresh lime, strawberry syrup
shaken with SKYY Berry Vodka.

FAT FLAT LINER
One of my personal favourites, Opal Bianca
Sambuca layered under a fat layer of Tabasco
which lies under a layer of Patron Silver Tequila.

BOOMERANG
Wild Turkey 101 8 Year Old bourbon and
Jagermiester served chilled, great shot to start the
night.

APPLE JACK
Buffalo trace bourbon shaken with apple liqueur,
remember them apple drops from when you where
a child, well this is like the adult version.

THE DESTROYER
This is one of them shots that you know you
shouldn't order but do. Opal Bianca Sambuca
layered under 75% alc Absinthe which is topped
with 75.5 % goslings dark rum.

HARRYS SEASONAL
SPECIALS L9.50
Every 4 months or so will see this section of our cocktail menu dramatically change
to suit the season’s weather and the array of fruit and veg that only come out at this
time of year. This season we will celebrate the dark and windy nights with fruits such
as grapes, pears, pomegranate, beetroot, figs and grapefruit.

POMEGRANATE AND BASIL COSMO
Fresh POMEGRANATE seeds shaken with
SKYY Citrus Vodka, Patron Citronge, creme de
mure, fresh basil leafs, lime juice and cranberry
juice.

AMARETTO AND PEAR SOUR
Luxardo amaretto liqueur shaken with fresh
lemon juice, pear puree, Joseph Cartron Poire
Williams lychee’s, egg whites and angostura
bitters served short over cracked ice.

FIGALICIOUS
Fig infused vodka, fresh maraschino cherries ,
fresh lime and gomme syrup, shaken with a touch
of port served martini style.

DARK AND STORMY
Goslings dark rum, fresh lime juice, fresh ginger
extract, gomme syrup, topped with fentmens
ginger beer, served tall.

KOP A LOOK AT THEM PEAR
Muddled fresh lime and sugar shaken with pear
vodka, Joseph Cartron pear liqueur and
homemade pear puree topped with koppaberg
apple cider served tall.

BABY BEETROOT, STRAWBERRY
& BALSAMIC BLISS
Muddled lime, sugar, strawberries shaken hard
with SKYY Vodka, homemade baby beetroot
essence, a balsamic reduction, cranberry juice
shaken and strained into a chilled cocktail glass.

Cafe En Seine

Caipirinha/Caipiroska
Your choice of Cachaca Rum, Captain
Morgan’s Spiced Rum or flavoured
Absolut Vodka, muddled together with
limes/strawberries
& sugar syrup

Singapore Sling
A blend of Cork Dry Gin, Cherry Brandy,
chilled soda & sour mix & just a drop of
Grenadine

Moulin Rouge
An exotic blend of Amaretto, Southern
Comfort, Midori and cranberry juice
combine for a taste sensation

Red Hot Chilli Mango
A rocking combination of Smirnoff Apple
Vodka mixed with muddled chillies,
mango puree, strawberry puree & apple
juice

Tropic Twist
A perfect blend of Skyy Passion Fruit
Vodka, peach puree and pineapple
juice.

Bellini
Sparkling Wine topped with a
drop of Archers Peach Schnapps

Furry Purple Squirrel
An exciting mix of Havana 3-yr old Rum,
Malibu, Blue Curacao and fresh lime, all
shaken and added to a splash of soda and
just a drop of Grenadine

Mr Freeze
A nostalgic combination of Smirnoff Apple
Vodka, Sour mix and a hint of grenadine

Passion
A simple but sexy combination of Skyy
Passion Fruit Vodka mixed with muddled
limes and mint leaves

Amaretto Kick
A potent blend of Amaretto & Jack Daniels
shaken with sour mix and strained over
crushed ice

Super Split
Absolut Vanilla Vodka shaken up
with Cointreau, Galliano, orange juice & a
dash of cream for a
taste sensation

Sailor Berry
A delightful and refreshing mix of Sailor
Jerry Spiced Rum, Absolut Raspberri Vodka
& cranberry juice, shaken and strained over ice

Coffey’s Coffee
A silky smooth cocktail that combines
Patron XO Café, Baileys, Butterscotch
Schnapps and cream, with a shot of
espresso.

Cafe Shooters
Baby Guinness
Kahlua topped with Baileys

B52
Kahlua, Cointreau & Baileys layered

Slippery Nipple
Sambuca topped with Baileys

Butterball
Butterscotch Schnapps topped with Baileys

Springbok
Crème de Menthe topped with Baileys

After 8
Kahlua, Crème de Menthe & Baileys layered

 The Exchequer

This is a scanned copy of the list and a little messy - For a PDF of the menu,  Download Exchequer Cocktail Menu.
The earliest definition of "cocktail" was in the may 13th,
18o6, edition of the Balance and Columbian Repositoty,
a publication in Hudson New York, in which an answer was
provided to the question, "u)het is a cocktctil?'.It replied: "Cocktail is a
stimulating liquor composed of spirits of any kind, sugar, tuQter, Qnd
bitters-it is uulgarly called a bittered sling and is supposed to be an
excellent electioneering potion, inasmuch 0.s it renders the heart stout
and bold, at the some time that it fuddles the head. It is said, also to be
of great use to a Democratic condidate: because a person, hrtuing sualloued
a glass of it, is ready to swallotu anything else."

Kir €,6
Crdme de Cassis topped with our house sauv. blanc.

Kir Royal €Z
Crdme de Cassis charged with our house prossecco.

Campari Spritz €ro
Campari charged with our house prosseco. Served with orange.

Pimms Royal
Pimms charged with our house prosseco. Served with cucumber.

Tasmanian Devil
Strawberry & Tasmanian pepper liqueur with fresh lime.  Charged with our house prosseco.


Cappuccino Martini €ro
Vanilla infused Russian Standard Platinum vodka, patron Xo Caf6, Coole
Swan and cream, shaken with ice and strained into a chilled martini glass.

Mississippi Martini €ro
Vanilla infused Russian Standard Platinum vodka, Francoli chocolate
grappa and Amaretto, shaken with ice and strained into a chilled martini
glass. Topped with cream.

Wild Honey €ro
Wild Turkey bourbon, Mozart dark chocolate liqueur, Frangellico, honey
and green grapes, shaken with ice and strained into a chilled martini glass.

Espresso Martini €ro
Russian Standard Platinum Vodka, Patron XO Caf6. sugar slrup and
freshly brewed espresso, shaken with ice and strained into a chilled
martini glass.

Cosrnopolitan Ag
Skyy citrus vodka, Cointreau orange liqueur, cranbern'juice and fresh
lime juice, shaken with ice and strained into a chilled martini slass.

Mojito €g
Matusalem Solera Z)'r rum muddled with mint. Iimes. lemon juice and
sugar syrup, hard shaken with ice and topped uith perrier sparkling water.

Patron Margarita €g
Patron Silver tequila, Cointreau orange liqueur. lemon juice,lime juice
and sugar syrup shaken with ice and strained into a chilled half-salt
rimmed martini glass.

Caipirinha €g
Sagatiba Pura cachaca muddled with limes and sugar slrup and
churned with crushed ice.

Ginger Bread Daiquiri
Matusalem Gran Reserva rum, ginger bread sugar syrup and fresh lime
juice, shaken with ice and strained into a chilled martini glass.

Lime and Clove Daiquiri
Matusalem Solera Zyr rum, lime & clove sugar syrup and fresh lime
juice, shaken with ice and strained into a chilled martini glass.

Cucurnber and Mint Daiquiri
Matusalem Platino 3).r rum, fresh cumber and mint, cucumber syrup
and fresh lemon & lime iuice. shaken with ice and strained into a
chilled martini glass.

Rhubarb and Blood Orange Daiquiri
PFat XO rum, blood orange s)'rup, Iemon & lime juice and rhubarb
bitters, shaken with ice and strained into a chilled martini glass.

Rejuvenation Daiquiri
Matusalem Platino 3).r rum, lavender syrup, lemon juice and rhubarb
bitters, shaken with ice and strained into a chilled martini glass.

Old Fashioned Daiquiri
Sailor Jerry spiced rum hard shaken with muddled brovrryr sugar,
cherries, fresh orange, fresh lime and angostura bitters, shaken with
ice and strained into a chilled martini glass.

Brazilian No.3
Sagatiba Pura cachaca and orange infused Russian Standard Platinum
vodka, hard shaken with muddled brown sugar, fresh lemon & lime
juice and fresh oranges, shaken with ice and strained into a chilled
martini glass.

Hello Sailor
Sailor Jerry spiced rum enhanced with lemon & lime marmalade,
muddled lemons and limes, and topped with crushed ice and
Fentimans ginger beer.

Blush
Matusalem solera 7yr rum, black raspberry liqueur, fresh
raspberries, fresh mint, sugar syrup and lemon & lime juice.

Loop De Loop
Skyy citrus vodka, Crdme de Cacao white, lime juice, sugar s)'rup
and Sicilian organic lemonade, garnished with chocolate liqueur.


Mr Exchequer
Matusalem Solera Z''r rum or Wild Turkey bourbon with lime
& clove syrup, angostura bitters and a dash of amaretto


Highlander
Hendricks gin,lavender syrup,lemon juice and fresh cucumber,
shaken with ice and strained into a chilled martini glass.

ThreeAmigo's
Patron Silver tequila, Cointreau orange liqueur, lemon & lime
juice, sugar s)Tup and a dash of raspber4-liqueur

I Can't Believe It's Not Watermelon!!
Xante pear & cognac brandy, rose s)'rup, lemon & lime juice
and fresh cucumber, shaken with ice and strained into a chilled
martini glass.

Kathryn's Peaks
Skyy citrus vodka, Beaux Jangles black tea liqueur, lemon juice
and pink peppercorns.