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May 2011

Cocktail Menu: Txoko in San Francisco

Here is the starter menu for the new Basque-influenced restaurant in San Francisco Txoko, in the former Enrico's space in North Beach. Picon Punch : Brinba Picon, Grenadine, Torres Brandy, Soda Water. Caliente Sunrise: Serrano Pepper infused Herradura Silver, Grenadine, Charged OrangeJuice. Rough and Tumble: Bols Genever, Dubonnet Rouge, Laird’s... Read more →