Cocktail Menu: Clock Bar's Summer Drinks in San Francisco
June 22, 2011
Clock Bar in San Francisco has a new set of seasonal cocktails, and they're stacked full of berries. Also: "micro-chrysanthemum nectar." Sounds dangerous.
CLOCK BAR SEASONAL COCKTAILS
BERRIES, STONE FRUIT, MICRO-GREENS & MELON
COLIN’S ANTHEM........................................................ 13
no. 209 gin, house-made micro-chrysanthemum nectar,
fresh lemon served tall on crushed ice with soda
5 O’CLOCK SOMEWHERE ........................................... 13
bulleit rye, raspberry gum syrup, fresh strawberry,
one whole egg served in a reclaimed coffee mug with a
fresh strawberry
LEONA HEIGHTS.......................................................... 13
campo de encanto pisco, fresh lemon, house-made
spiced blackberry/blueberry reduction, egg whites
served in a port glass with peychaud’s bitter hearts
SNOZBERRY................................................................. 13
barbancourt 8 yr haitian rhum, fresh blackberries,
pineapple juice, st. elizabeth all spice liqueur,
fresh orange juice served in a hi-ball with a blackberry
MELONIE...................................................................... 13
hangar one vodka, fresh cantaloupe, local urban honey
served up with a melon ball
BRIGHT EYES............................................................... 14
hennessy vs cognac, house-made mixed berry jam,
fresh orange juice, fresh lemon served with local
berries on the rocks topped with california pinot noir
CHARLOTTE’S DOMAIN............................................... 13
templeton rye, fresh local plum, raspberry gum syrup,
carpano antica sweet vermouth, egg whites served over
crushed ice with fresh mint and a bit of plum
PUSHING LIL DAISIES ................................................. 13
martin miller’s westbourne strength dry gin, fresh lime,
green chartreuse, amaranth greens served up
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