Alcademics

Clock Bar in San Francisco has a new set of seasonal cocktails, and they're stacked full of berries. Also: "micro-chrysanthemum nectar." Sounds dangerous.

CLOCK BAR SEASONAL COCKTAILS

BERRIES, STONE FRUIT, MICRO-GREENS & MELON

 

COLIN’S ANTHEM........................................................ 13

no. 209 gin, house-made micro-chrysanthemum nectar,

fresh lemon served tall on crushed ice with soda

 

5 O’CLOCK SOMEWHERE ........................................... 13

bulleit rye, raspberry gum syrup, fresh strawberry,

one whole egg served in a reclaimed coffee mug with a

fresh strawberry

 

LEONA HEIGHTS.......................................................... 13

campo de encanto pisco, fresh lemon, house-made

spiced blackberry/blueberry reduction, egg whites

served in a port glass with peychaud’s bitter hearts

 

SNOZBERRY................................................................. 13

barbancourt 8 yr haitian rhum, fresh blackberries,

pineapple juice, st. elizabeth all spice liqueur,

fresh orange juice served in a hi-ball with a blackberry

 

MELONIE...................................................................... 13

hangar one vodka, fresh cantaloupe, local urban honey

served up with a melon ball

 

BRIGHT EYES............................................................... 14

hennessy vs cognac, house-made mixed berry jam,

fresh orange juice, fresh lemon served with local

berries on the rocks topped with california pinot noir

 

CHARLOTTE’S DOMAIN............................................... 13

templeton rye, fresh local plum, raspberry gum syrup,

carpano antica sweet vermouth, egg whites served over

crushed ice with fresh mint and a bit of plum

 

PUSHING LIL DAISIES ................................................. 13

martin miller’s westbourne strength dry gin, fresh lime,

green chartreuse, amaranth greens served up