Alcademics

You too, have felt pomegrate burnout. The flavor of the moment a few years ago, fueled by POM Wonderful juice and PAMA liqueur and mumbo jumbo about antioxidants, pomegranate was all over your cocktail menu. It was unavoidable until it was gone, as people moved on to the next superfood to drink, be it acai or quinoa or whatever.

I brought the past back to life the other day, and wrote up a rather simple recipe with PAMA and sparkling wine over at FineCooking.com. If you're feeling retro for the pomegranate trend, I suggest you check it out.