Every Drink I Had at Tales of the Cocktail 2011
Infusions: Now Officially Legal in California

A Rye Refresher

Bulleit rye blinker2M
In my weekly recipe column for Fine Cooking, I talk about rye whiskey's comeback and list the following delicious recipe. 

Bulleit Rye Blinker
By Contemporary Cocktails

1 fl. oz Bulleit Rye
.25 fl. oz Raspberry Liqueur
.75 fl. oz Fresh Lemon Juice
1.5 fl. oz Fresh Grapefruit Juice
.5 fl. oz Simple Syrup

Shake all ingredients with ice in a cocktail shaker and strain into a Collins glass with new ice. Garnish with a grapefruit peel. 

As I was late on my deadline, I whipped up that drink for today's breakfast. It hit the spot.

Here's the full story should you care to read it. 


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