Cocktail Menu: The Burritt Room in San Francisco (with new bar manager)
October 13, 2011
The Burritt Room in San Francisco had a grand flameout earlier this year with the departure of its bar manager and general manager.
Now they're back with Joel Baker at the helm. Baker was previously at Bourbon & Branch, NOPA, and other venues.
Here is the new menu.
Lucia Bosé
Genever, Campari, Strawberry Gomme, Lemon, Still RoséKurosawa Cocktail
Single Malt Whisky, Oloroso Sherry, AperolSingle Village Crusta
Mezcal, Maraschino Liqueur, Orange Liqueur, Lemon, Angostura BittersDesmond Dekker
Jamaican Rum, Punt Y Mes, Allspice Dram, Demerara, Grapefruit, Lime, Grapefruit BittersDrink Without A Name #2
Reposado Tequila, White Tea Liqueur, Dry VermouthSpiced Amaro Julep
Black Pepper Infused Bourbon, Amaro Nonino, Pineapple Gomme, MintGrass Roots
Vodka, Amaro Montenegro, Sweet Vermouth, Lime, RosemaryEn Verano
Pisco, Elderflower Liqueur, Dolin Blanc, Lemon Juice, Peach Eau de Vie, Sparkling Wine
Oh that julep sounds mighty tasty...
Posted by: Dinah | October 13, 2011 at 05:20 PM
Agreed!
Posted by: Camper English | October 13, 2011 at 07:14 PM