Hemingway Goes to Mexico
February 27, 2012
For last week's FineCooking.com blog post, I wrote about a drink from Jessica Maria of the Hotsy Totsy Club in Albany, California.
The drink is the Ernesto, which is a Hemingway Daiquiri made with tequila. For as much as there are Hemingway Daiquiri spin-offs and as much as tequila loves grapefruit, I don't think I'd seen this version of the drink before.
So anyway, here it is. The recipe is over at FineCooking.com.
Sounds great, nice find
Posted by: zach | February 27, 2012 at 09:24 AM
Surprised you haven't seen this yet. Also seen a version featuring Mezcal (and Genever and Aquavit and Pisco and...)Recipe is a great formula for many base spirits to work with.
Posted by: Jake B. | February 27, 2012 at 06:32 PM
I did this with Avion Silver tequila at my bar and called it the 'Star 80'- in reference to the film starring Mariel Hemingway
Posted by: Jason | February 27, 2012 at 09:18 PM