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May 2012

April 2012

Extreme Aperol and the No Baloney Negroni

As ongoing part of the Solid Liquids Project, I decided to make high-proof Aperol. I haven't talked about this use of dehydrated liqueurs yet, which is making high-proof spirits with them. Simply add neutral grain spirits plus dehydrated liqueur, plus some of the original liqueur to keep taste consistency. First... Read more →