A Blackberry and Beer Cocktail from A New Book
I am Guest Bartending May 23rd at Jardiniere

Cocktail Menu: Demi Monde in New York

Demi Monde, a new bar project in New York's Financial District from Dave Kaplan and Alex Day, has opened. Eater has some great pictures of the inside.

I see: lots of fizz, lots of brandy, and other French ingredients. Between this, the New York oufit of the Experimental Cocktail Club and Pour Vous in Los Angeles, I guess French cocktail bars are a thing now- at least in America.


HEADS UP
WATERMELON BLANC, APEROL, FIZZ 14

MISTER SPARKLE
GIN, SHERRY, LEMON, BITTERS, ORANGE CREAM FIZZ 14

BILLY GOAT
GRAPPA , C A LVADOS, CINNAMON, LIME, GRAPEFRUIT, FIZZ 14

EL CID
TEQUILA, AMONTILL A D O , G I N G E R , L I M E , F I Z Z 14

MAXX & LUCY
GIN, APEROL, RASPBERRY, LEMON, SPARKLING WINE 16

JEWEL BOX
LILLET, RUM, GENTIAN APERITIF, PEAR CIDER 16

WHISPER CAMPAIGN
CALVADOS, CHAMOMILE, CHARTREUSE, LEMON, SPARKLING WINE 16

FIELD MARSHAL
ARMAGNAC , R OYAL COMBIER, BITTERS, SPARKLING WINE 16

CHECK YOUR HEAD
BOURBON, CURAƇAO, LEMON, PEAC H , M I N T 14

PROSPERITIVO
AQUAVIT, GIN, COCONIB CAMPARI , GRAPEFRUIT, LEMON 14

SECOND WIND
COGNAC , P I N E AU DES CHARENTES, VERJUS BLA N C , B I T T E R S 14

BENJAMIN THOMAS
SCOTCH, LEMON, CHERRIES, BITTERS 14

GUN METAL
GIN, WATERMELON BLANC, BITTERS, ABSINTHE MIST 14

WOLF TONE
PISCO, GRAPPA, ELDERFLOWER, EUCALY P T U S , B I T T E R S 14

CUT & PASTE
EAU DE VIE DE POMME, IRISH WHISKEY, HONEY, BITTERS, ABSINTHE MIST 14

LADY JAMES
RYE WHISKEY, VERMOUTH, FRAMBOISE, BITTERS 14

HOUSE SODAS
CELERY SODA 6
WITH GIN OR VODKA 14
STRAWBERRY TARRAGON SODA 6
WITH GIN, VODKA, RUM OR TEQUILA 14
GRAPEFRUIT SODA 6
WITH GIN, VODKA, BOURBON OR TEQUILA 14
PINEAPPLE COCONUT EGG CREAM 6
WITH GIN, VODKA, RUM OR TEQUILA 14

Comments

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DJ HawaiianShirt

A Google search of "watermelon blanc" only turns up information about this bar. What is watermelon blanc?

Camper English

Good question - let me find out.

Camper English

I asked: It's Dolin Blanc infused with watermelon. That sounds just a little bit delicious...

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