A Vermouth Spritzer
June 26, 2012
For this week's Fine Cooking blog entry, I created a super low-alcohol cocktail made with dry vermouth, grapes, soda water, and simple syrup. It's not brain surgery but I like it.
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Multiple bartenders that we've interviewed have noticed a trend towards lower alcohol spirits. Low proof cocktails are in!
Cheers,
DIA
@drinkinamerica
http://bit.ly/DrinkingInAmerica
Posted by: DIA | June 27, 2012 at 10:24 AM